I was born and raised and currently live in Northern Utah. I am married to a very patient and calm man who is always willing to try my new concoctions. He balances me out perfectly! We swiped right never looked back ;-). We have a beautiful daughter who is a wonderful blessing from Husbands previous marriage. She loves being my Sous Chef and I love it too!

I have loved cooking since I was little. I started out by getting my moms biggest mixing bowl and every.single.item from her spice cabinet, and creating “masterpieces” that were surely anything but edible. I was intrigued with flavors and was lead into this passion by my Mom and Grandmas. They always let me peek at the processes, help stir and encouraged me as I started sharpening my skills.

As I learned new dishes in my cooking classes at school, my parents and sisters (sometimes haha) were always willing to be guinea pigs as I worked to master the recipes. In highschool, I was able to take a chef prep class. It was a game changer. My confidence was building, my skills increasing. I started finding other classes to take knew that creating with food brought me so much joy! There have been ups and downs along the way, but I am so grateful for where I’m at and can’t wait to see where this passion takes me! I am thrilled that you’re here for the ride! Bon Appetit!